Evidence map›Paper›PMID 37238797›Full record

ArticleFoods (Basel, Switzerland)2023

The Microbial Diversity in Relation to Postharvest Quality and Decay: Organic vs. Conventional Pear Fruit.

Qi Gao, Yang Zhang, Congcong Gao, Huimin Li, Yudou Cheng, Xun Qian, Lishu Zhang, Jinyu Liu, Solabomi Olaitan Ogunyemi, Junfeng Guan

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.3field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Bacterial community structure ofFrontiers in plant science · 2024
    Article
  7. The Endophytic Microbiome of Wild GrapevinesPlants (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 1 country.

Qi GaoInstitute of Biotechnology and Food Science, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051, China.ORCID 0000-0002-6227-3667
Yang ZhangInstitute of Biotechnology and Food Science, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051, China.
Congcong GaoInstitute of Biotechnology and Food Science, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051, China.
Huimin LiInstitute of Biotechnology and Food Science, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051, China.
Yudou ChengInstitute of Biotechnology and Food Science, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051, China.
Xun QianInstitute of Biotechnology and Food Science, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051, China.
Lishu ZhangCangzhou Academy of Agricultural and Forestry Sciences, Cangzhou 061001, China.
Jinyu LiuCangzhou Academy of Agricultural and Forestry Sciences, Cangzhou 061001, China.
Solabomi Olaitan OgunyemiState Key Laboratory of Rice Biology, Ministry of Agriculture Key Lab of Molecular Biology of Crop Pathogens and Insects, Institute of Biotechnology, Zhejiang University, Hangzhou 310013, China.ORCID 0000-0002-3890-4107
Junfeng GuanInstitute of Biotechnology and Food Science, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051, China.
Hebei Academy of Agriculture and Forestry Sciences · CNChengdu Academy of Agriculture and Forestry Sciences · CNHebei University of Engineering · CNState Key Laboratory of Rice Biology

Funding

Agriculture Science and Technology Innovation Project of HAAFS 2022KJCXZX-SSS-3Key Project of Research and Development in Hebei Province 22327505D
6 · The paper itself

Abstract

(1) Background: Organic food produced in environmentally friendly farming systems has become increasingly popular. (2) Methods: We used a DNA metabarcoding approach to investigate the differences in the microbial community between organic and conventional 'Huangguan' pear fruit; and (3) Results: Compared to a conventional orchard, the fruit firmness in the organic orchard had significantly lowered after 30 days of shelf-life storage at 25 °C, and the soluble solids content (SSC), titratable acid (TA), and decay index were higher. There were differences in the microbial diversity between organic and conventional orchards pears. After 30 days of storage,

Indexed as

decaymanagement systemsmicrobial communitiespearstorage

Identifiers

PMID37238797
PMCPMC10217483
OpenAlexW4376274397

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.