Evidence map›Paper›PMID 37238790›Full record

ArticleFoods (Basel, Switzerland)2023

Development of an Educational Gamification Strategy to Enhance the Food Safety Practices of Family Farmers in Public Food Markets of Northeast Brazil: A Case Study.

Noádia Priscila Araújo Rodrigues, Mirella Silva de Morais, Nísia Carolina Damacena Bezerra, Erik Henrique Morais Pereira, Élcio Antônio Garcia Júnior, Jéssica Bezerra Dos Santos Rodrigues, Sônia de Paula Alexandrino de Oliveira, Evandro Leite de Souza

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Noádia Priscila Araújo RodriguesLaboratory of Didactic Restaurant and Beverages, Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraiba, João Pessoa 58051-900, PB, Brazil.
Mirella Silva de MoraisLaboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, João Pessoa 58058-600, PB, Brazil.
Nísia Carolina Damacena BezerraLaboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, João Pessoa 58058-600, PB, Brazil.
Erik Henrique Morais PereiraLaboratory of Didactic Restaurant and Beverages, Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraiba, João Pessoa 58051-900, PB, Brazil.
Élcio Antônio Garcia JúniorLaboratory of Didactic Restaurant and Beverages, Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraiba, João Pessoa 58051-900, PB, Brazil.
Jéssica Bezerra Dos Santos RodriguesLaboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, João Pessoa 58058-600, PB, Brazil.
Sônia de Paula Alexandrino de OliveiraLaboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, João Pessoa 58058-600, PB, Brazil.
Evandro Leite de SouzaLaboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, João Pessoa 58058-600, PB, Brazil.ORCID 0000-0003-4927-9383

Funding

National Council for Scientific and Technological Development 442373/2016-3
6 · The paper itself

Abstract

This study aimed to develop an educational gamification strategy to enhance the food safety practices of family farmers in public food markets in a city in Northeastern Brazil (João Pessoa, PB, Brazil). A good manufacturing practices (GMP) checklist was used to verify hygienic-sanitary conditions in the food markets. Educational game tools addressing foodborne diseases and GMP with information about the prevention of foodborne diseases, good food handling practices, and safe food storage were developed. Pre- and post-training assessments were done to evaluate food handlers' knowledge and food safety practices. Microbiological parameters of food samples were analyzed before and two months after the training. Results indicated unsatisfactory hygiene conditions in the examined food markets. There was a very strong positive correlation between "implementation of GMP" and "production and process controls" (R = 0.95;

Indexed as

family farmerfood handlersfood hygienegame-based learning

Identifiers

PMID37238790
PMCPMC10217278

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.