Evidence map›Paper›PMID 37238085›Full record

ArticleAnimals : an open access journal from MDPI2023

Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners.

Anna Buzek, Anita Zaworska-Zakrzewska, Małgorzata Muzolf-Panek, Małgorzata Kasprowicz-Potocka

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.4field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Anna BuzekDepartment of Animal Nutrition, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wołyńska 33, 60-637 Poznań, Poland.
Anita Zaworska-ZakrzewskaDepartment of Animal Nutrition, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wołyńska 33, 60-637 Poznań, Poland.ORCID 0000-0003-2753-4371
Małgorzata Muzolf-PanekDepartment of Food Quality and Safety Management, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-637 Poznań, Poland.ORCID 0000-0002-3438-4386
Małgorzata Kasprowicz-PotockaDepartment of Animal Nutrition, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wołyńska 33, 60-637 Poznań, Poland.ORCID 0000-0003-0429-2533
University of Life Sciences in Poznań · PL

Funding

Ministry of Agriculture and Rural Development of Poland 505.037.07Ministry of Science and Higher Education of Poland 507.533.44
6 · The paper itself

Abstract

This study aims to determine how different doses of phytase in diets including extruded soya and lupine seeds affect fatteners' performance, meat quality, bone mineralization, and fatty acid profile. Sixty pigs were divided into three treatment groups. The control group was offered a diet without phytase, whereas the Phy100 and Phy400 groups were provided with 100 g and 400 g of phytase per ton of their diet, respectively. The animals from both experimental groups were characterized by a significantly (

Indexed as

bone mineralizationfatty acid profilemeat qualityperformancephytasepigs

Identifiers

PMID37238085
PMCPMC10215529
OpenAlexW4377042696

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.