Evidence map›Paper›PMID 37238013›Full record

ArticleAnimals : an open access journal from MDPI2023

Brown and Green Seaweed Antioxidant Properties and Effects on Blood Plasma Antioxidant Enzyme Activities, Hepatic Antioxidant Genes Expression, Blood Plasma Lipid Profile, and Meat Quality in Broiler Chickens.

Mohammad Naeem Azizi, Teck Chwen Loh, Hooi Ling Foo, Henny Akit, Wan Ibrahim Izuddin, Danladi Yohanna

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
2.5field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 14 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Review
  8. Review
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Mohammad Naeem AziziDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Selangor, Malaysia.ORCID 0000-0001-5084-5448
Teck Chwen LohDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Selangor, Malaysia.ORCID 0000-0002-0752-2923
Hooi Ling FooDepartment of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Selangor, Malaysia.ORCID 0000-0002-5309-0965
Henny AkitDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Selangor, Malaysia.ORCID 0000-0003-1530-3496
Wan Ibrahim IzuddinDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Selangor, Malaysia.ORCID 0000-0002-7842-9558
Danladi YohannaDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Selangor, Malaysia.ORCID 0000-0002-0792-2679
Universiti Putra Malaysia · MY

Funding

Ministry of Science, Technology and Innovation (MOSTI) of Malaysia. RD1019E1335
6 · The paper itself

Abstract

The study was designed to analyze the effects of brown seaweed (BS) and green seaweed (GS) on blood plasma antioxidant enzyme activities, hepatic antioxidant genes expression, blood plasma lipid profile, breast meat quality, and chemical composition in broiler chickens. The dietary treatment groups contained basal diet [negative control (NC)], basal diet + vitamin E (100 mg/kg feed) [positive control (PC)], basal diet + 0.25, 0.50, 0.75, 1, and 1.25% BS and GS supplements separately. The findings showed that both BS and GS exhibited remarkable antioxidant activity. In contrast, the maximum antioxidant activity was recorded by BS (55.19%), which was significantly higher than the GS (25.74%). Results showed that various levels of BS and GS had no significant effects on broiler blood plasma catalase (

Indexed as

antioxidant enzyme activityantioxidant gene expressionblood plasmabroiler chickensbrown seaweedgreen seaweedmeat compositionmeat quality

Identifiers

PMID37238013
PMCPMC10215954
OpenAlexW4378515768

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.