Evidence map›Paper›PMID 37238002›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries.

Connie M Weaver, Mario G Ferruzzi, Maria Maiz, Dennis P Cladis, Cindy H Nakatsu, George P McCabe, Mary Ann Lila

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
3.4field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 11 citations in OpenAlex.

  1. Trial
  2. Wild blueberries and cardiometabolic health: a current review of the evidence.Critical reviews in food science and nutrition · 2026
    Review
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 1 country.

Connie M WeaverSchool of Exercise and Nutritional Science, San Diego State University, San Diego, CA 92182, USA.
Mario G FerruzziArkansas Children's Nutrition Center, Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR 72202, USA.
Maria MaizDepartment of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.
Dennis P CladisDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
Cindy H NakatsuDepartment of Agronomy, Purdue University, West Lafayette, IN 47907, USA.ORCID 0000-0003-0663-180X
George P McCabeDepartment of Statistics, Purdue University, West Lafayette, IN 47907, USA.ORCID 0000-0002-0691-3113
Mary Ann LilaPlants for Human Health Institute, Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, NC 28081, USA.ORCID 0000-0002-4928-3836
Purdue University West Lafayette · USArkansas Children's Nutrition Center · USNorth Carolina State University · USSan Diego State University · USVirginia Tech · US

Funding

Berries and BonesR01AT008754 · NCCIH · PURDUE UNIVERSITY · PI FORMAN, MICHELE ROBIN · 2014 to 2018
$3.9M
NCCIH NIH HHS R01 AT008754NIH HHS R01AT008754
6 · The paper itself

Abstract

Epidemiological studies have shown associations between polyphenol-rich fruit intake and bone health, and preclinical studies have shown that blueberries improve bone health. To determine the genotype and dose of blueberries that are effective in ameliorating age-related bone loss, a multi-institutional team of investigators performed in vitro, preclinical, and clinical studies on blueberry varieties that differed in flavonoid profiles. Principal component analysis was used to select blueberry genotypes that varied in anthocyanin profiles. Total phenolic content did not predict the bioavailability of polyphenolic compounds in rats. A range in bioavailability was observed in individual polyphenolic compounds across genotypes. Both alpha and beta diversity analyses indicated that gut microbiome profiles varied with blueberry dose in rats. Additionally, the identification of specific taxa, such as Prevotellaceae_UCG-001 and Coriobacteriales, increasing after blueberry consumption adds to the mounting evidence of their role in polyphenol metabolism. All of the sources of variation can inform blueberry breeding practices to influence precision nutrition.

Indexed as

anthocyaninsblueberriespolyphenolsprecision nutrition

Identifiers

PMID37238002
PMCPMC10215964
OpenAlexW4378085652

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.