Evidence map›Paper›PMID 37237980›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Germination and Simulated Gastrointestinal Digestion of Chickpea (

Ashley Newton, Kaustav Majumder

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.5field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Hydration and Fortification of Common Bean (Antioxidants (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Ashley NewtonDepartment of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588-6205, USA.
Kaustav Majumder256 Food Innovation Center, Nebraska Innovation Campus, Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588-6205, USA.ORCID 0000-0003-2094-7835
University of Nebraska–Lincoln · US

Funding

United States Department of Agriculture U.S. Department of Agriculture's (USDA) Agricultural Marketing Service through grant AM200100XXXXG071
6 · The paper itself

Abstract

Plant-based proteins, in particular pulse proteins, have grown in popularity worldwide. Germination, or sprouting, is an effective method to release peptides and other dietary compounds. However, the combination of germination and gastrointestinal digestion in enhancing the release of dietary compounds with potential health-beneficial biological activity has yet to be entirely elucidated. The present study illustrates the impact of germination and gastrointestinal digestion on the release of dietary compounds with antioxidant activity from chickpeas (

Indexed as

antioxidant activitybioactive peptideschickpeagastrointestinal digestiongermination

Identifiers

PMID37237980
PMCPMC10215366
OpenAlexW4377103244

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.