Evidence map›Paper›PMID 37237956›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Evaluation of the Antioxidant and Antimicrobial Potential of SiO

Verónica Martínez-Aguilar, Mariana G Peña-Juárez, Perla C Carrillo-Sanchez, Leticia López-Zamora, Enrique Delgado-Alvarado, Emmanuel J Gutierrez-Castañeda, Norma L Flores-Martínez, Agustín L Herrera-May, Jose Amir Gonzalez-Calderon

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.8field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 28 citations in OpenAlex.

  1. Article
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  3. Review
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 5 institutions in 1 country.

Verónica Martínez-AguilarDoctorado Institucional en Ingeniería y Ciencia de Materiales, Universidad Autónoma de San Luis Potosí, Sierra Leona No. 550 Col. Lomas 2da. Sección, San Luis Potosí 78210, Mexico.
Mariana G Peña-JuárezDoctorado Institucional en Ingeniería y Ciencia de Materiales, Universidad Autónoma de San Luis Potosí, Sierra Leona No. 550 Col. Lomas 2da. Sección, San Luis Potosí 78210, Mexico.ORCID 0000-0002-3576-3476
Perla C Carrillo-SanchezMaestría en Ingeniería y Tecnología de Materiales, Universidad de La Salle Bajío, Av. Universidad 602, Lomas del Campestre, León 37150, Mexico.
Leticia López-ZamoraDivisión de Estudios de Posgrado e Investigación, Tecnológico Nacional de Méxicoen Orizaba, Oriente 9 No. 852 Emiliano Zapata, Orizaba 94320, Mexico.ORCID 0000-0003-3236-9462
Enrique Delgado-AlvaradoMicro and Nanotechnology Research Center, Universidad Veracruzana, Blvd. Av. Ruiz Cortines No. 455 Fracc. Costa Verde, Boca del Río 94294, Mexico.ORCID 0000-0002-6354-5222
Emmanuel J Gutierrez-CastañedaCátedras CONACYT-Instituto de Metalurgia, Universidad Autónoma de San Luis Potosí, Av. Sierra Leona 550 Lomas 2da Sección, San Luis Potosí 78210, Mexico.ORCID 0000-0002-8096-3135
Norma L Flores-MartínezIngeniería Agroindustrial, Universidad Politécnica de Guanajuato, Avenida Universidad Sur #1001 Comunidad Juan Alonso, Cortazar 38496, Mexico.
Agustín L Herrera-MayMicro and Nanotechnology Research Center, Universidad Veracruzana, Blvd. Av. Ruiz Cortines No. 455 Fracc. Costa Verde, Boca del Río 94294, Mexico.ORCID 0000-0002-7373-9258
Jose Amir Gonzalez-CalderonCátedras CONACYT-Instituto de Física, Universidad Autónoma de San Luis Potosí, Av. Manuel Nava #64, Zona Universitaria, San Luis Potosí 78290, Mexico.
Autonomous University of San Luis Potosí · MXUniversidad Veracruzana · MXTecnológico Nacional de México · MXUniversidad de La Salle Bajío · MXUniversidad Politécnica de Guanajuato

Funding

Consejo Nacional de Ciencia y Tecnología Catedras-Conacyt
6 · The paper itself

Abstract

One of the main causes of food spoilage is the lipid oxidation of its components, which generates the loss of nutrients and color, together with the invasion of pathogenic microorganisms. In order to minimize these effects, active packaging has played an important role in preservation in recent years. Therefore, in the present study, an active packaging film was developed using polylactic acid (PLA) and silicon dioxide (SiO

Indexed as

active packagingcinnamon essential oilmetal oxidespoly lactic acid

Identifiers

PMID37237956
PMCPMC10215188
OpenAlexW4378515093

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.