Evidence map›Paper›PMID 37237114›Full record

ArticleMycotoxin research2023

Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China.

T W Zhang, D L Wu, W D Li, Z H Hao, X L Wu, Y J Xing, J R Shi, Y Li, F Dong

Abstract read
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Article in Mycotoxin research, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

T W Zhang *Institution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, 850000, People's Republic of China.
D L Wu *Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China.
W D LiCollege of Food Science, Xizang Agricultural and Animal Husbandry University, Linzhi, 860000, People's Republic of China.
Z H HaoInstitution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, 850000, People's Republic of China.
X L WuInstitution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, 850000, People's Republic of China.
Y J XingInstitute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China.
J R ShiInstitute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China.
Y LiInstitution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, 850000, People's Republic of China. 271125732@qq.com.
F DongInstitute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China. feidong1985@126.com.ORCID http://orcid.org/0000-0003-0435-5477

Funding

Key Research and Development Project for Tibet Autonomous Region of China XZ202001ZY0038NNational Key Research and Development Project 2018YFE0206000
6 · The paper itself

Abstract

Highland barley, also called "qingke" in Tibetan, is mainly cultivated in the Tibetan Plateau of China and has been used as a major staple food for Tibetans. Recently, Fusarium head blight (FHB) of qingke was frequently observed around the Brahmaputra River in Tibet. Considering the importance of qingke for Tibetans, the assessment of Fusarium mycotoxin contamination is essential for food safety. In this study, a total of 150 freshly harvested qingke grain samples were obtained from three regions around the Brahmaputra River in Tibet (China) in 2020. The samples were investigated for the occurrence of 20 Fusarium mycotoxins using high-performance liquid chromatography-tandem mass spectrometry (HPLC‒MS/MS). The most frequently occurring mycotoxin was enniatin B (ENB) (46%), followed by enniatin B

Indexed as

FusariumHordeumMycotoxinsChinaEdible GrainFood ContaminationTandem Mass SpectrometryTibetMycotoxinsCrop rotationEnvironmental factorFusarium mycotoxinsQingke

Identifiers

PMID37237114

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.