ArticleFood chemistry2023
Development of a barley reference material for gluten analysis.
Majlinda Xhaferaj et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticleFood chemistry2023
Majlinda Xhaferaj et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.