ArticleFrontiers in public health2023
Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries.
Article in Frontiers in public health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pooled it
- The Impact of Telemonitoring and Telehealth Coaching on General Nutrition Knowledge in Overweight and Obese Individuals: A Pilot Randomized Controlled Trial.Medical sciences (Basel, Switzerland) · 2024Trial
- Food Sustainability Among Dietitians in Saudi Arabia: Assessment of Knowledge, Attitudes, Practices, and Food Consumption.Nutrients · 2026Article
- Dietitians' views on the advantages and limitations of online dietary counselling for adults in Malaysia: a qualitative study.BMJ open · 2026Article
- Telehealth during and beyond the COVID-19 Pandemic: Evidence from licensed dietitians in an emerging economy.PloS one · 2026Article
- Bridging Distance, Delivering Care: Pediatric Tele-Nutrition in the Digital Health Era-A Narrative Review.Healthcare (Basel, Switzerland) · 2025Review
- Usage of Telehealth and Telenutrition Services by Registered Dietitian Nutritionists: Cross-Sectional Study.Online journal of public health informatics · 2025Article
- Effects of a Telenutrition Weight Loss Program Supported with Telemonitoring and Telehealth Coaching on Anthropometric and Biochemical Measures in Overweight and Obese Adults: A Pilot Randomized Controlled Trial.Healthcare (Basel, Switzerland) · 2024Article
- Article
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Authors and funding
18 authors.
Funding
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Abstract
During the COVID-19 pandemic, most healthcare professionals switched from face-to-face clinical encounters to telehealth. This study sought to investigate the dietitians' perceptions and practices toward the use of social/mass media platforms amid the transition from face-to-face to telenutrition in the time of COVID-19. This cross-sectional study involving a convenient sample of 2,542 dietitians (mean age = 31.7 ± 9.5; females: 88.2%) was launched in 10 Arab countries between November 2020 and January 2021. Data were collected using an online self-administrated questionnaire. Study findings showed that dietitians' reliance on telenutrition increased by 11% during the pandemic,
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