ArticleFrontiers in microbiology2023
The effects of adding exogenous lignocellulose degrading bacteria during straw incorporation in cold regions on degradation characteristics and soil indigenous bacteria communities.
Article in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Harnessing the potential role of lignocellulolytic microbial consortia for rapid decomposition of rice straw.Frontiers in microbiology · 2026Article
- Article
- Straw Incorporation with Exogenous Degrading Bacteria (ZJW-6): An Integrated Greener Approach to Enhance Straw Degradation and Improve Rice Growth.International journal of molecular sciences · 2024Article
- Unveiling the driving role of pH on community stability and function during lignocellulose degradation in paddy soil.Frontiers in microbiology · 2024Article
- Construction of cellulose-degrading microbial consortium and evaluation of their ability to degrade spent mushroom substrate.Frontiers in microbiology · 2024Article
- The effect of low-temperature straw-degrading microbes on winter wheat growth and soil improvement under straw return.Frontiers in microbiology · 2024Article
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Authors and funding
10 authors.
Funding
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Abstract
Low temperature is one of the bottleneck factors that limits the degradation of straw during rice straw incorporation. Determining strategies to promote the efficient degradation of straw in cold regions has become a highly active research area. This study was to investigate the effect of rice straw incorporation by adding exogenous lignocellulose decomposition microbial consortiums at different soil depths in cold regions. The results showed that the lignocellulose was degraded the most efficiently during straw incorporation, which was in deep soil with the full addition of a high-temperature bacterial system. The composite bacterial systems changed the indigenous soil microbial community structure and diminished the effect of straw incorporation on soil pH, it also significantly increased rice yield and effectively enhanced the functional abundance of soil microorganisms. The predominant bacteria SJA-15,
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