Evidence map›Paper›PMID 37233757›Full record

ReviewApplied microbiology and biotechnology2023

Microbial astaxanthin: from bioprocessing to the market recognition.

Cassamo U Mussagy, Anna Kot, Laurent Dufossé, Carmem N D P Gonçalves, Jorge F B Pereira, Valeria C Santos-Ebinuma, Vijaya Raghavan, Adalberto Pessoa

Open access · bronzeAbstract readReview
In one paragraph

Review in Applied microbiology and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.1field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 34 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 6 institutions in 5 countries.

Cassamo U MussagyEscuela de Agronomía, Facultad de Ciencias Agronómicas Y de los Alimentos, Pontificia Universidad Católica de Valparaíso, 2260000, Quillota, Chile. cassamo.mussagy@pucv.cl.ORCID http://orcid.org/0000-0003-2907-5826
Anna KotDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland.
Laurent DufosséChemistry and Biotechnology of Natural Products, CHEMBIOPRO, ESIROI Agroalimentaire, Université de La Réunion, 15 Avenue René Cassin, CS 92003, CEDEX 9, 97744, Saint-Denis, France.
Carmem N D P GonçalvesCIEPQPF, Department of Chemical Engineering, Faculty of Sciences and Technology, University of Coimbra, Rua Sílvio Lima, Pólo II - Pinhal de Marrocos, 3030-790, Coimbra, Portugal.
Jorge F B PereiraCIEPQPF, Department of Chemical Engineering, Faculty of Sciences and Technology, University of Coimbra, Rua Sílvio Lima, Pólo II - Pinhal de Marrocos, 3030-790, Coimbra, Portugal.
Valeria C Santos-EbinumaDepartment of Bioprocess Engineering and Biotechnology, School of Pharmaceutical Sciences, São Paulo State University, Araraquara, São Paulo, 14800-903, Brazil.
Vijaya RaghavanDepartment of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, QC, Canada.
Adalberto PessoaDepartment of Pharmaceutical-Biochemical Technology, School of Pharmaceutical Sciences, University of São Paulo, Butantã, São Paulo, Brazil.
University of Coimbra · PTMcGill University · CAPontificia Universidad Católica de Valparaíso · CLUniversidade de São Paulo · BRUniversidade Estadual Paulista (Unesp) · BRWarsaw University of Life Sciences · PL

Funding

Fapesp 2020/08655-0
6 · The paper itself

Abstract

The attractive biological properties and health benefits of natural astaxanthin (AXT), including its antioxidant and anti-carcinogenic properties, have garnered significant attention from academia and industry seeking natural alternatives to synthetic products. AXT, a red ketocarotenoid, is mainly produced by yeast, microalgae, wild or genetically engineered bacteria. Unfortunately, the large fraction of AXT available in the global market is still obtained using non-environmentally friendly petrochemical-based products. Due to the consumers concerns about synthetic AXT, the market of microbial-AXT is expected to grow exponentially in succeeding years. This review provides a detailed discussion of AXT's bioprocessing technologies and applications as a natural alternative to synthetic counterparts. Additionally, we present, for the first time, a very comprehensive segmentation of the global AXT market and suggest research directions to improve microbial production using sustainable and environmentally friendly practices. KEY POINTS: • Unlock the power of microorganisms for high value AXT production. • Discover the secrets to cost-effective microbial AXT processing. • Uncover the future opportunities in the AXT market.

Indexed as

AntioxidantsGenetic EngineeringXanthophyllsYeastsAntioxidantsastaxanthineXanthophyllsAstaxanthinDownstreamHaematococcus pluvialisHealthMarketMicrobial sourcesPhaffia rhodozymaUpstream

Identifiers

PMID37233757
PMCPMC10214356
OpenAlexW4378348398

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.