Evidence map›Paper›PMID 37233649›Full record

ArticleMetabolites2023

Sodium-Ion-Free Fermentative Production of GABA with

Haixing Li, Jinfeng Pei, Cheng Wei, Zhiyu Lin, Hao Pan, Zhenkang Pan, Xinyue Guo, Zhou Yu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Metabolites, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.8field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
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  5. Article
  6. Uracil walking primer PCR: An accurate and efficient genome-walking tool.Journal, genetic engineering & biotechnology · 2025
    Article
  7. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Haixing LiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.ORCID 0000-0002-5001-4051
Jinfeng PeiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Cheng WeiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Zhiyu LinState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Hao PanState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Zhenkang PanState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Xinyue GuoState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Zhou YuSino-German Joint Research Institute, Nanchang University, Nanchang 330047, China.
Nanchang University · CN

Funding

Jiangxi Provincial Department of Science and Technology 20225BCJ22023National Natural Science Foundation of China 32160014State Key Laboratory of Food Science and Technology at Nanchang University SKLF-ZZB-202118
6 · The paper itself

Abstract

Gamma-aminobutyric acid (GABA) has positive effects on many physiological processes. Lactic acid bacterial production of GABA is a future trend. This study aimed to produce a sodium-ion-free GABA fermentation process for

Indexed as

culture condition optimizationgamma-aminobutyric acidLevilactobacillus brevis CD0817L-glutamic acidsodium-ion-free GABA fermentation

Identifiers

PMID37233649
PMCPMC10222995
OpenAlexW4367319333

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.