ArticleMembranes2023
Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology.
Article in Membranes, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Green Coconut Biorefinery: RSM and ANN-GA Optimization of Coconut Water Microfiltration with IntegratedTechno-Economic Analysis.Foods (Basel, Switzerland) · 2026Article
- Simultaneous voltammetric detection of clenbuterol and ractopamine using violet phosphorene-MWCNT nanocomposite sensor optimized by multi-objective particle swarm algorithm.Mikrochimica acta · 2025Article
- Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice.ACS omega · 2025Article
- Chemical and Sensory Evaluation of Blackberry (Membranes · 2025Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Osmotic distillation (OD) was implemented at laboratory scale to concentrate a red fruit juice produced from a blend of blood orange, prickly pear, and pomegranate juice. The raw juice was clarified by microfiltration and then concentrated by using an OD plant equipped with a hollow fiber membrane contactor. The clarified juice was recirculated on the shell side of the membrane module, while calcium chloride dehydrate solutions, used as extraction brine, were recirculated on the lumen side in a counter-current mode. The influence of different process parameters, such as brine concentration (20, 40, and 60%
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