Evidence map›Paper›PMID 37223792›Full record

ArticleFrontiers in plant science2023

Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines.

Marta Bertola, Laura Righetti, Laura Gazza, Andrea Ferrarini, Flavio Fornasier, Martina Cirlini, Veronica Lolli, Gianni Galaverna, Giovanna Visioli

Open access · goldAbstract read
In one paragraph

Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.7field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 15 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

Marta BertolaDepartment of Food and Drugs, University of Parma, Parma, Italy.
Laura RighettiDepartment of Food and Drugs, University of Parma, Parma, Italy.
Laura GazzaCouncil for Agricultural Research and Economics, Research Centre for Engineering and Agro-Food Processing, Rome, Italy.
Andrea FerrariniDepartment of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Flavio FornasierCouncil for Agricultural Research and Economics (CREA) Research Centre for Viticulture and Enology, Unit of Gorizia, Gorizia, Italy.
Martina CirliniDepartment of Food and Drugs, University of Parma, Parma, Italy.
Veronica LolliDepartment of Food and Drugs, University of Parma, Parma, Italy.
Gianni GalavernaDepartment of Food and Drugs, University of Parma, Parma, Italy.
Giovanna VisioliDepartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.
University of Parma · ITCereal Research Centre · ITUniversità Cattolica del Sacro Cuore · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Perennial grains provide various ecosystem services compared to the annual counterparts thanks to their extensive root system and permanent soil cover. However, little is known about the evolution and diversification of perennial grains rhizosphere and its ecological functions over time. In this study, a suite of -OMICSs - metagenomics, enzymomics, metabolomics and lipidomics - was used to compare the rhizosphere environment of four perennial wheat lines at the first and fourth year of growth in comparison with an annual durum wheat cultivar and the parental species

Indexed as

metagenomicsmicrobial biodiversityperennial grainsrhizosphere environmentsoil enzymomicssoil lipidomicssoil metabolomics

Identifiers

PMID37223792
PMCPMC10200949
OpenAlexW4375864446

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.