ArticleJournal of International Society of Preventive & Community Dentistry
The Effect of Food-Simulating Liquids on Surface Features of Single-Shade Universal Composites: An
Article in Journal of International Society of Preventive & Community Dentistry. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
5 citing papers in PubMed, 11 citations in OpenAlex.
- Evaluation of physical, chemical, and color-matching properties of monochromatic resin composites: An in vitro study.European journal of oral sciences · 2026Article
- Surface roughness and biofilm formation on tooth-colored restorative materials immersed in food-simulating liquids.BMC oral health · 2025Article
- Multimodal and Advanced Characterization of Dental Resin Composites: Insights into Beverage-Induced Degradation.Journal of clinical medicine · 2025Article
- Effect of food-simulating liquids and polishing times on the color stability of microhybrid and nanohybrid resin composites.Discover nano · 2025Article
- Effect of Photoaging on the Structure, Optical Properties and Roughness of One-Shade Composite Restoratives.Journal of functional biomaterials · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Objectives: This study aimed to investigate the microhardness, surface roughness, and field emission scanning electron microscopes (FE-SEM) images of three different single-shade composites (Essentia Universal, Omnichroma, and Vittra APS Unique) in food simulation liquids such as ethanol, citric acid, and distilled water. Materials and Methods: Three single-shade universal composites were selected for this study. For each composite resin group, 92 samples (5-mm diameter and 2-mm depth) were prepared in plexiglass molds ( Results: There was a statistically significant difference between the composites in terms of roughness and hardness averages ( Conclusion: FSL that mimic various oral environments affect single-shade universal resin composite restorations.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.