ArticleProbiotics and antimicrobial proteins2024

Structural Characterization of the Staphylococcus aureus Targeting Lectin Peptides from Garlic (Allium sativum L) by Liquid Nitrogen Grinding Coupled with the Proteomic and Antimicrobial Mechanism Analysis.

Shuqin Li et al.PubMed ↗Publisher ↗

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