Evidence map›Paper›PMID 37215918›Full record

ArticleHeliyon2023

Insight into the phenolics and antioxidant activity of Indian jujube (

Zi-Tong Wang, Yu-Ping Liu, Yi-Long Ma, Shuang-Yi Pan, Jian-Kang Li, Shao-Jun Shi, Zheng-Fang Wu, Zhi Li, Ya-Fang Shang, Zhao-Jun Wei

Open access · goldAbstract read
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
  2. Article
  3. Heliyon · 2024
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Zi-Tong WangSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
Yu-Ping LiuSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
Yi-Long MaSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
Shuang-Yi PanSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
Jian-Kang LiSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
Shao-Jun ShiSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
Zheng-Fang WuSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
Zhi LiSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
Ya-Fang ShangSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
Zhao-Jun WeiSchool of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
Hefei University of Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To evaluate the release and activity of Indian jujube phenolics

Indexed as

Indian jujubePeelPhenolicsPulpSimulated digestion

Identifiers

PMID37215918
PMCPMC10199251
OpenAlexW4377565284

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.