Evidence map›Paper›PMID 37215861›Full record

ArticleHeliyon2023

Nutritional quality and adulterants of cow raw milk, pasteurized and cottage cheese collected along value chain from three regions of Ethiopia.

Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis

Abstract read
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Foods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Haftom ZebibCenter for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia.
Dawit AbateDepartment of Biology, College of Natural Sciences, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia.
Ashagrie Zewdu WoldegiorgisCenter for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia.

Funding

Bill & Melinda Gates Foundation INV-008459
6 · The paper itself

Abstract

Milk is a nutritionally rich food for humans. However, fulfilling the quality of milk is a major concern for milk factories, nutrient requirements, and public health. The objective of this research was to assess the composition of raw and pasteurized milk and cheese, evaluate change in milk and cheese composition along the value chain, and identify adulteration of milk. A total of 160 composite samples were determined using lactoscan and conventional approved methods along value chain. Results indicate that there were significant (

Indexed as

Added waterAdulterantsCottage cheeseMineralsNutritionalPasteurized milkRaw milkValue chains

Identifiers

PMID37215861
PMCPMC10192822

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.