Evidence map›Paper›PMID 37213733›Full record

ArticlePEC innovation2022

Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients.

Tanjina Rahman, Shakil Ahmed, Md Ruhul Kabir, M Akhtaruzzaman, Esrat Jahan Mitali, Harun-Ur Rashid, ZulfitriAzuan Mat Daud, Ban-Hock Khor, Deepinder Kaur, Pramod Khosla

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In one paragraph

Article in PEC innovation, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Tanjina RahmanInstitute of Nutrition and Food Science, University of Dhaka, Bangladesh.
Shakil AhmedDept. of Food Technology and Nutrition Science, Noakhali Science and Technology University, Sonapur-3814, Bangladesh.
Md Ruhul KabirDept. of Food Technology and Nutrition Science, Noakhali Science and Technology University, Sonapur-3814, Bangladesh.
M AkhtaruzzamanInstitute of Nutrition and Food Science, University of Dhaka, Bangladesh.
Esrat Jahan MitaliKidney Foundation Hospital and Research Institute, Dhaka, Bangladesh.
Harun-Ur RashidKidney Foundation Hospital and Research Institute, Dhaka, Bangladesh.
ZulfitriAzuan Mat DaudDept. of Dietetics, Faculty Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia.
Ban-Hock KhorFaculty of Food Science and Nutrition, Universiti Malaysia Sabah, Malaysia.
Deepinder KaurDept. of Nutrition and Food Science, Wayne State University, Detroit, MI, USA.
Pramod KhoslaDept. of Nutrition and Food Science, Wayne State University, Detroit, MI, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: Studies show that provision of nutrition knowledge help renal patients make informed food choices. This study aimed to evaluate the impact of nutrition knowledge for changing dietary practice among Bangladeshi dialysis patients. Methods: Following development of a renal-specific nutrition booklet, a pilot study was conducted among 50 hemodialysis patients from a single dialysis setting. Demographic, anthropometric, clinical, biochemical, dietary data, and a 10-item MCQ on renal-specific nutrition information were collected before and 3 months after the provision of the booklet. Results: 52% of the participants were male, 54% had twice weekly dialysis, age 53 ± 12 years, and dialysis vintage was 46 ± 25 months. Serum potassium and phosphorous, dietary potassium, phosphorous, and phosphorous to protein ratio were significantly reduced after the provision of the booklet. Additionally, patients consuming >3 meals/day increased to 66% while adherence to renal-specific cooking method and vegetable preference were significantly increased to 70% and 62%, respectively. Conclusion: Provision of knowledge via renal-specific nutrition booklet was able to improve patients' dietary practice and enhance their dietary adherence to renal specific recommendations. Innovation: The booklet was developed using locally available food items in local language and was found beneficial in low-resource settings where overall health care facilities, including nutrition support are limited.

Indexed as

Bangladeshi phosphorous pyramidHemodialysisNutrition bookletPhosphorous to protein ratioRenal-specific nutrition knowledge

Identifiers

PMID37213733
PMCPMC10194273

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.