Evidence map›Paper›PMID 37211392›Full record

ArticleEnvironmental health and preventive medicine2023

Total protein intake and subsequent risk of chronic kidney disease: the Circulatory Risk in Communities Study.

Sachimi Kubo, Hironori Imano, Isao Muraki, Akihiko Kitamura, Hiroyuki Noda, Renzhe Cui, Koutatsu Maruyama, Kazumasa Yamagishi, Mitsumasa Umesawa, Yuji Shimizu and 4 more

Open access · goldAbstract read
In one paragraph

Article in Environmental health and preventive medicine, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 2 pooled it
3.5field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 2 syntheses or guidelines pooled it, 12 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Article
  4. Review
  5. Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 5 institutions in 3 countries.

Sachimi KuboDepartment of Cardiovascular Disease Prevention, Osaka Center for Cancer and Cardiovascular Diseases Prevention.
Hironori ImanoDepartment of Cardiovascular Disease Prevention, Osaka Center for Cancer and Cardiovascular Diseases Prevention.
Isao MurakiDepartment of Cardiovascular Disease Prevention, Osaka Center for Cancer and Cardiovascular Diseases Prevention.
Akihiko KitamuraDepartment of Cardiovascular Disease Prevention, Osaka Center for Cancer and Cardiovascular Diseases Prevention.
Hiroyuki NodaPublic Health, Department of Social Medicine, Osaka University Graduate School of Medicine.
Renzhe CuiDepartment of Cardiovascular Disease Prevention, Osaka Center for Cancer and Cardiovascular Diseases Prevention.
Koutatsu MaruyamaLaboratory of Community Health and Nutrition, Special Course of Food and Health Science, Department of Bioscience, Graduate School of Agriculture, Ehime University.
Kazumasa YamagishiDepartment of Cardiovascular Disease Prevention, Osaka Center for Cancer and Cardiovascular Diseases Prevention.
Mitsumasa UmesawaDepartment of Cardiovascular Disease Prevention, Osaka Center for Cancer and Cardiovascular Diseases Prevention.
Yuji ShimizuDepartment of Cardiovascular Disease Prevention, Osaka Center for Cancer and Cardiovascular Diseases Prevention.
Mina Hayama-TeradaDepartment of Cardiovascular Disease Prevention, Osaka Center for Cancer and Cardiovascular Diseases Prevention.
Masahiko KiyamaDepartment of Cardiovascular Disease Prevention, Osaka Center for Cancer and Cardiovascular Diseases Prevention.
Takeo OkadaDepartment of Cardiovascular Disease Prevention, Osaka Center for Cancer and Cardiovascular Diseases Prevention.
Hiroyasu IsoDepartment of Cardiovascular Disease Prevention, Osaka Center for Cancer and Cardiovascular Diseases Prevention.
Osaka Medical Center for Cancer and Cardiovascular Diseases · JPOsaka University · JPDokkyo Medical University · JPEhime University · JPPublic Health Department · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundWhether dietary protein intake worsens renal function in the general population has been discussed but not yet determined. We aimed to examine the longitudinal association between dietary protein intake and risk of incident chronic kidney disease (CKD).

methodsWe conducted a 12-year follow-up study with 3,277 Japanese adults (1,150 men and 2,127 women) aged 40-74 years, initially free from CKD, who participated in cardiovascular risk surveys from two Japanese communities under the Circulatory Risk in Communities Study. The development of CKD was defined by the estimated glomerular filtration rate (eGFR) during the follow-up period. Protein intake was measured at baseline by using the brief-type self-administered diet history questionnaire. We estimated sex-, age-, community- and multivariate-adjusted hazard ratios (HR) for incident CKD were calculated using the Cox proportional hazards regression models according to quartiles of percentage of energy (%energy) from protein intake.

resultsDuring 26,422 person-years of follow-up, 300 participants developed CKD (137 men and 163 women). The sex-, age-, and community-adjusted HR (95% confidence interval, CI) for the highest (≥16.9%energy) versus lowest (≤13.4%energy) quartiles of total protein intake was 0.66 (0.48-0.90), p for trend = 0.007. The multivariable HR (95%CI) was 0.72 (0.52-0.99), p for trend = 0.016 after further adjustment for body mass index, smoking status, alcohol drinking status, diastolic blood pressure, antihypertensive medication use, diabetes mellitus, serum total cholesterol levels, cholesterol-lowering medication use, total energy intake, and baseline eGFR. The association did not vary by sex, age, and baseline eGFR. When examining animal and vegetable protein intake separately, the respective multivariable HRs (95%CIs) were 0.77 (0.56-1.08), p for trend = 0.036, and 1.24 (0.89-1.75), p for trend = 0.270.

conclusionsHigher protein intake, more specifically animal protein intake was associated with a lower risk of CKD.

Indexed as

Dietary ProteinsRenal Insufficiency, ChronicCholesterolFemaleFollow-Up StudiesGlomerular Filtration RateHumansProspective StudiesRisk FactorsCholesterolDietary ProteinsChronic kidney diseaseCohort studyDietary protein intakeJapanese general population

Identifiers

PMID37211392
PMCPMC10233334
OpenAlexW4377077397

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.