Evidence map›Paper›PMID 37206017›Full record

ArticleHeliyon2023

Environmental influences on microbial community development during organic pinot noir wine production in outdoor and indoor fermentation conditions.

Aghogho Ohwofasa, Manpreet Dhami, Bin Tian, Christopher Winefield, Stephen L W On

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Effect of oral intake of heat-killedBioscience of microbiota, food and health · 2025
    Article
  3. Article
  4. Elevated abundance ofCurrent research in food science · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Aghogho OhwofasaDepartment of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand.
Manpreet DhamiManaaki Whenua - Landcare Research, Lincoln, New Zealand.
Bin TianDepartment of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand.
Christopher WinefieldDepartment of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand.
Stephen L W OnDepartment of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The role of microbial diversity in influencing the organoleptic properties of wine and other fermented products is well est ablished, and understanding microbial dynamics within fermentation processes can be critical for quality assurance and product innovation. This is especially true for winemakers using spontaneous fermentation techniques, where environmental factors may play an important role in consistency of product. Here, we use a metabarcoding approach to investigate the influence of two environmental systems used by an organic winemaker to produce wines; vineyard (outdoors) and winery (indoors) to the bacterial and fungal communities throughout the duration of a spontaneous fermentation of the same batch of Pinot Noir grapes. Bacterial (

Indexed as

MetabarcodingMicrobial diversityPinot noirSpontaneous fermentationTerroir

Identifiers

PMID37206017
PMCPMC10189187

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.