Evidence map›Paper›PMID 37204449›Full record

ArticleApplied microbiology and biotechnology2023

Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus.

Ying Wang, Juan Shen, Fanqiang Meng, Zhaoxin Lu, Fengxia Lv, Libang Zhou, Haizhen Zhao

Abstract read
PubMed Publisher
In one paragraph

Article in Applied microbiology and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 7 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Ying WangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu Province, China.
Juan ShenCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu Province, China.
Fanqiang MengCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu Province, China.
Zhaoxin LuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu Province, China.
Fengxia LvCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu Province, China.
Libang ZhouCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu Province, China.
Haizhen ZhaoCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu Province, China. 2005058@njau.edu.cn.ORCID http://orcid.org/0000-0002-0443-934X
Nanjing Agricultural University · CN

Funding

National Natural Science Foundation of China No. 31771950
6 · The paper itself

Abstract

The purpose of this study was to provide new ideas for the antibacterial mechanism of monolauroyl-galactosylglycerol (MLGG) from the perspective of cell membranes. The changes in cell membrane properties of Bacillus cereus (B. cereus) CMCC 66,301 exposed to different concentrations (1 × MIC (minimum inhibitory concentration), 2 × MIC, 1 × MBC (minimum bacterial concentration)) of MLGG were evaluated. It was found that the lag phase of B. cereus cells was prolonged at low concentration MLGG (1 × MIC and 2 × MIC), while about 2 log CFU/mL reduction in B. cereus populations were observed when exposed to high concentration MLGG (1 × MBC). MLGG treated B. cereus displayed obvious membrane depolarization, while membrane permeability had no change using PI (propidium iodide) staining. Significant increase in the membrane fluidity in response to MLGG exposure occurred, which was consistent with the modification of membrane fatty acids compositions, where the relative content of straight-chain fatty acids (SCFAs) and unsaturated fatty acids (UFAs) increased, while branched-chain fatty acids (BCFAs) decreased significantly. The decreased transition T

Indexed as

Bacillus cereusFatty AcidsCell MembraneFatty Acids, UnsaturatedMembrane FluidityFatty AcidsFatty Acids, UnsaturatedAntibacterial mechanismBacillus cereusMembrane depolarizationMembrane fatty acid compositionMembrane fluidityMonolauroyl-galactosylglycerol

Identifiers

PMID37204449
OpenAlexW4377093131

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.