Evidence map›Paper›PMID 37201748›Full record

ReviewJournal of the Academy of Nutrition and Dietetics2023

Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans,2020-2025.

Marissa M Shams-White, TusaRebecca E Pannucci, Jennifer L Lerman, Kirsten A Herrick, Meghan Zimmer, Kevin Meyers Mathieu, Eve E Stoody, Jill Reedy

Registry-linked trialOpen access · bronzeAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Journal of the Academy of Nutrition and Dietetics, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT07262593 (Family-Based Meal Timing for Cancer Prevention Among Native Hawaiian and Other Pacific Islanders), which is not on this map. Cited by 338 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
338citing papers in PubMed, 5 pooled it
117.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT07262593 naterminatednot on this mapstarted 2024, after this paper: background citation

Family-Based Meal Timing for Cancer Prevention Among Native Hawaiian and Other Pacific Islanders: FAMTIME

TypeinterventionalSponsorUniversity of UtahRan2024 to 2024Enrolled2ConditionsCancer PreventionArmsTime Restricted Eating (TRE), Medically Tailored Meals (MTM)
3 · Its place in the literature

Who cites it

338 citing papers in PubMed, 5 syntheses or guidelines pooled it, 406 citations in OpenAlex.

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278 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Marissa M Shams-WhiteUS Department of Health and Human Services, National Cancer Institute, Rockville, MD. Electronic address: marissa.shams-white@nih.gov.
TusaRebecca E PannucciUS Department of Agriculture, Food and Nutrition Service, Alexandria, VA.
Jennifer L LermanUS Department of Health and Human Services, National Cancer Institute, Rockville, MD.
Kirsten A HerrickUS Department of Health and Human Services, National Cancer Institute, Rockville, MD.
Meghan ZimmerUS Department of Health and Human Services, National Cancer Institute, Rockville, MD.
Kevin Meyers MathieuUS Department of Agriculture, Food and Nutrition Service, Alexandria, VA.
Eve E StoodyUS Department of Agriculture, Food and Nutrition Service, Alexandria, VA.
Jill ReedyUS Department of Health and Human Services, National Cancer Institute, Rockville, MD.
Department of Health and Human Services · USFood and Nutrition Service · US

Funding

Intramural NIH HHS Z99 CA999999
6 · The paper itself

Abstract

The purpose of this review is to share the process for reviewing, updating, and developing the most recent version of the Healthy Eating Index-2020 (HEI-2020) for ages 2 and older, following the release of the Dietary Guidelines for Americans (DGA), 2020-2025. The overall review process included: 1) gathering information from the updated DGA, experts, and federal stakeholders; 2) considering substantive changes and needs for new development, keeping in mind the HEI's key features and guiding principles, the US Department of Agriculture's Dietary Patterns that serve as the foundation for the HEI, and scoring considerations; and 3) completing evaluation analyses, including the examination of content validity. The review process led to the development of the HEI-2020; a separate HEI-Toddlers-2020 was developed for ages 12 through 23 months. The 13 components and scoring standards of the HEI-2020 fully align with the HEI-2015, although the index was renamed to clarify that it aligned with the most recent 2020-2025 DGA. As the evidence informing the DGA continues to evolve, various aspects of the HEI may need to evolve in the future as well. Further methodological research is encouraged to add to the scientific evidence base on dietary patterns, to examine needs specific to each life stage, and to model optimal trajectories of healthy dietary patterns over the lifespan.

Indexed as

Diet, HealthyNutrition PolicyDietHumansUnited StatesDietary intakediet indicesDiet qualityHealthy Eating Index

Identifiers

PMID37201748
PMCPMC10524328
OpenAlexW4376649294

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.