Evidence map›Paper›PMID 37200945›Full record

ArticleFrontiers in nutrition2023

Status and correlates of food and nutrition literacy among parents-adolescents' dyads: findings from 10 Arab countries.

Maha Hoteit, Rania Mansour, Hala Mohsen, Khlood Bookari, Fadwa Hammouh, Sabika Allehdan, Dalal AlKazemi, Haleama Al Sabbah, Hasnae Benkirane, Iman Kamel and 3 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
10.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 24 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 11 institutions in 11 countries.

Maha HoteitFood Science Unit, National Council for Scientific Research (CNRS), Beirut, Lebanon.
Rania MansourSchool of Social Sciences and Humanities, Doha Institute for Graduate Studies, Program of Social Work, Doha, Qatar.
Hala MohsenPHENOL Research Group (Public Health Nutrition Program Lebanon), Faculty of Public Health, Lebanese University, Beirut, Lebanon.
Khlood BookariDepartment of Clinical Nutrition, Faculty of Applied Medical Sciences, Taibah University, Madinah, Saudi Arabia.
Fadwa HammouhDepartment of Nutrition and Dietetics, Faculty of Health Sciences, American University of Madaba, Amman, Jordan.
Sabika AllehdanDepartment of Biology, College of Science, University of Bahrain, Zallaq, Bahrain.
Dalal AlKazemiDepartment of Food Science and Nutrition, College of Life Sciences, Kuwait University, Kuwait City, Kuwait.
Haleama Al SabbahDepartment of Public Health, College of Health Sciences, Abu Dhabi University, Abu Dhabi, United Arab Emirates.
Hasnae BenkiraneJoint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofail University-CNESTEN, Kenitra, Rabat-Salé-Kénitra, Morocco.
Iman KamelNational Research Centre, Cairo, Egypt.
Radwan QasrawiDepartment of Computer Science, Al-Quds University, Jerusalem, Palestine.
Reema TayyemDepartment of Human Nutrition, College of Health Sciences, Qatar University, Doha, Qatar.
regional food literacy group
Lebanese University · LBAbu Dhabi University · AEAl-Quds University · PSAmerican University of Madaba · JODoha Institute for Graduate Studies · QAKuwait University · KWNational Research Centre · EGQatar University · QASaudi Arabian Monetary Authority · SAUniversité Ibn-Tofail · MAUniversity of Bahrain · BH

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Food literacy is capturing the attention worldwide and gaining traction in the Arab countries. Strengthening food and nutrition literacy among Arab teenagers are important promising empowering tools which can protect them from malnutrition. This study aims to assess the nutrition literacy status of adolescents with the food literacy of their parents in 10 Arab countries. Methods: This cross-sectional study involving a convenient sample of 5,401 adolescent-parent dyads (adolescents: mean age ± SD: 15.9 ± 3.0, females: 46.8%; parents: mean age ± SD: 45.0 ± 9.1, mothers: 67.8%) was launched between 29 April and 6 June 2022 in 10 Arab nations. The Adolescent Nutrition Literacy Scale (ANLS) and the Short Food Literacy Questionnaire (SFLQ) were used to meet the study aims. Results: More than one-quarter (28%) of adolescents had poor nutrition literacy, with 60% of their parents being food illiterate. The top three countries with nutritionally" less literate" adolescents were Qatar (44%), Lebanon (37.4%), and Saudi Arabia (34.9%). Adolescents' age, gender, education level, primary caregivers, employment status, and the inclusion of nutrition education in the schools' curriculum predicted the nutrition literacy levels of Arab adolescents. Besides, parental weight status, health status, parent's food literacy level, and the number of children per household were significant determinants too. Adolescents studying at a university and having parents with adequate food literacy had the highest odds of being nutritionally literate (OR = 4.5, CI = 1.8-11.5, Conclusion: Nutrition literacy inadequacy among Arab adolescents is a prioritized challenge to be tackled.

Indexed as

adolescentsArab countriesfood literacynutrition literacyparents

Identifiers

PMID37200945
PMCPMC10186151
OpenAlexW4367853877

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.