ArticleIranian journal of microbiology2023
Isolation, functional evaluation of probiotic properties and molecular identification of strains isolated from Iranian poultry's gut.
Article in Iranian journal of microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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7 citing papers in PubMed, 5 citations in OpenAlex.
- High Probiotic Potential of Soil-Derived Bacillus safensis, Bacillus pumilus and Bacillus zhangzhouensis Strains: In Vitro Safety Assessment and Functional Characterization.Probiotics and antimicrobial proteins · 2026Article
- The Wine Ecosystem as a Reservoir for Potential Probiotics: A Comparative In Vitro Evaluation ofFoods (Basel, Switzerland) · 2026Article
- A novelOpen veterinary journal · 2026Article
- Alginate oligosaccharides derived from tropical brown seaweeds as sustainable alternatives to antibiotic growth promoters in poultry nutrition: Functional mechanisms and production perspectives.Veterinary world · 2026Review
- In Vitro Characterization and Safety Assessment ofMicroorganisms · 2025Article
- Characterization and Assessment of Native Lactic Acid Bacteria from Broiler Intestines for Potential Probiotic Properties.Microorganisms · 2024Article
- Genomic characterization and probiotic potential of lactic acid bacteria isolated from feces of guinea pig (Open veterinary journal · 2024Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background and Objectives: The use of probiotics as an alternative to antibiotics in poultry diets has attracted a lot of interest recently. In this context, the determination of probiotic characteristics was evaluated on several isolates obtained from Iranian poultry's gut. Materials and Methods: Probiotic characteristics such as hemolysis activity, acid, bile, gastric juice tolerate, Results: Out of 362 strains isolated from native poultry in three geographical regions of Iran, nine strains (belong to Conclusion: According to the results, the selected strains can be introduced as native probiotic candidates for utilization in novel poultry feeds.
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