ArticleAmerican journal of translational research2023
Effect of fine nursing with dietary intervention on pain level of patients with advanced lung cancer.
Article in American journal of translational research, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
3 citing papers in PubMed, 6 citations in OpenAlex.
- Impact of early enteral nutrition combined with fine nursing in patients with intracranial aneurysm undergoing minimally invasive surgery.Frontiers in surgery · 2025Article
- Effects of reprogrammed splenic CD8BMC cancer · 2024Article
- Intervention model under the Omaha system framework can effectively improve the sleep quality and negative emotion of patients with mid to late-stage lung cancer and is a protective factor for quality of life.American journal of cancer research · 2024Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo investigate the effect of fine nursing with dietary intervention on the pain level and health of patients with advanced lung cancer (LC).
methodsThe clinical data of 92 patients with advanced LC admitted to the Nanfang Hospital, Southern Medical University/the First School of Clinical Medicine, Southern Medical University from February 2018 to June 2020 were studied in this retrospective analysis. Among them, 48 patients who received fine nursing with dietary intervention were grouped into the research group (RG), and the other 44 who received conventional nursing were grouped into the control group (CG). The two groups were compared in terms of pain level, nutrition, quality of life, anxiety and depression, sleep quality, satisfaction with care, and complication rate.
resultsThe visual analogue scale (VAS), self-rating anxiety scale (SAS), self-rating depression scale (SDS), patient-Generated Subjective Global Assessment (PG-SGA), and Pittsburgh Sleep Quality Index (PSQI) scores were lower in the RG than in the CG after nursing, and the scores were higher in both groups before nursing than after nursing (P<0.05). The World Health Organization Quality of Life Brief Version (WHOQOL-BREF) scores, forced vital capacity (FVC), forced expiratory volume in 1 second (FEV
conclusionFine nursing with dietary intervention can effectively reduce pain, regulate patients' restlessness, reduce the incidence of complications, improve patients' nutrition and sleep quality, and can improve their quality of life, which is worthy of application and promotion in clinical practice.
Indexed as
Identifiers
37193141PMC10182513W4376871608What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.