Evidence map›Paper›PMID 37181301›Full record

ReviewFood science & nutrition2023

Isolation of a potential probiotic strain

Hedong Lu, Panping Yang, Mengyuan Zhong, Muhammad Bilal, Hai Xu, Qihan Zhang, Jiangnan Xu, Naiguo Liang, Shuai Liu, Li Zhao and 2 more

Abstract readReview
In one paragraph

Review in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Multifunctional Bioactivity ofCurrent issues in molecular biology · 2026
    Article
  2. Article
  3. Frontiers in microbiology · 2026
    Article
  4. Article
  5. Article
  6. Article
  7. Isolation of a potential probiotic strainFood science & nutrition · 2023
    Review
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Hedong LuSchool of Life Science and Food Engineering Huaiyin Institute of Technology Huaian China.
Panping YangSchool of Life Science and Food Engineering Huaiyin Institute of Technology Huaian China.
Mengyuan ZhongSchool of Life Science and Food Engineering Huaiyin Institute of Technology Huaian China.
Muhammad BilalSchool of Life Science and Food Engineering Huaiyin Institute of Technology Huaian China.
Hai XuSchool of Life Science and Food Engineering Huaiyin Institute of Technology Huaian China.
Qihan ZhangSchool of Life Science and Food Engineering Huaiyin Institute of Technology Huaian China.
Jiangnan XuSchool of Life Science and Food Engineering Huaiyin Institute of Technology Huaian China.
Naiguo LiangSchool of Life Science and Food Engineering Huaiyin Institute of Technology Huaian China.
Shuai LiuSchool of Life Science and Food Engineering Huaiyin Institute of Technology Huaian China.
Li ZhaoSchool of Life Science and Food Engineering Huaiyin Institute of Technology Huaian China.
Yuping ZhaoSchool of Life Science and Food Engineering Huaiyin Institute of Technology Huaian China.
Chengxin GengSchool of Life Science and Food Engineering Huaiyin Institute of Technology Huaian China.ORCID https://orcid.org/0000-0001-8077-4222

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study was carried out to screen a potential probiotic microbe with broad-spectrum antagonistic activity against food-borne pathogens and identify the antimicrobial compounds. Based on morphological and molecular analysis, a new

Indexed as

antagonismBacillus amyloliquefaciensfengycinlipopeptidesprobiotics

Identifiers

PMID37181301
PMCPMC10171509

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.