Evidence map›Paper›PMID 37181223›Full record

ArticleFood science of animal resources2023

Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef

Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda, Mohammad Rashedi Ismail-Fitry, Ismail Ishamri

Abstract read
In one paragraph

Article in Food science of animal resources, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Nurul Nazirah RuslanFaculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut 22200, Terengganu, Malaysia.ORCID https://orcid.org/0000-0003-2107-4343
John Yew Huat TangFaculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut 22200, Terengganu, Malaysia.ORCID https://orcid.org/0000-0003-4608-9840
Nurul HudaFaculty of Sustainable Agriculture, Universiti Malaysia Sabah, Sandakan 90509, Sabah, Malaysia.ORCID https://orcid.org/0000-0001-9867-6401
Mohammad Rashedi Ismail-FitryDepartment of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.ORCID https://orcid.org/0000-0002-2280-5075
Ismail IshamriFaculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut 22200, Terengganu, Malaysia.ORCID https://orcid.org/0000-0003-4820-8292

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Comparing the effects of sodium tripolyphosphate (STPP) concentrations of 0.2% and 0.4% on beef

Indexed as

beefcollagenphosphateprotein solubilitysous-vide

Identifiers

PMID37181223
PMCPMC10172821

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.