ArticleHeliyon2023
Starter culture growth dynamics and sensory properties of fermented oat drink.
Mary-Liis Kütt et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticleHeliyon2023
Mary-Liis Kütt et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.