ArticleHeliyon2023
Pectin/PVA and pectin-MgO/PVA films: Preparation, characterization and biodegradation studies.
Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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Who cites it
10 citing papers in PubMed.
- Supramolecular Deep Eutectic Solvents as a Janus Green Platform: Integrating Curcuminoid Extraction and Biopolymer.Molecules (Basel, Switzerland) · 2026Article
- Reinforcing pomelo peel pectin beads with l-glutamate-modified graphene oxide for high-stability BOD biosensing.RSC advances · 2026Article
- Article
- Turmeric essential oil infused pectin blended sodium alginate polymer as sustainable food packaging material.Scientific reports · 2026Article
- Biodegradable photosensitive antimicrobial hydrogel film based on curcumin-carbon dots for raw meat preservation.Food chemistry: X · 2025Article
- Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances.Comprehensive reviews in food science and food safety · 2025Review
- Sources and Extraction of Biopolymers and Manufacturing of Bio-Based Nanocomposites for Different Applications.Molecules (Basel, Switzerland) · 2024Review
- Article
- Antibacterial and Anti-Inflammatory Polysaccharide fromMolecules (Basel, Switzerland) · 2024Article
- Article
Corrections and comments
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Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There is a great demand to replace non-renewable materials with eco-friendly renewable materials for many applications in recent times. In the present study, such an attempt was made to substitute synthetic polymer-based films used for food packaging applications with films prepared out of renewable materials derived from waste. The pectin/polyvinyl alcohol (PP) and pectin-MgO/polyvinyl alcohol (PMP) films were prepared and characterized to ascertain their suitability for packaging applications. To improve the mechanical strength and thermal stability of films, MgO nanoparticles were incorporated in situ into the polymer matrix. The pectin used in the study was extracted from citrus fruit peel. The prepared nanocomposite films were evaluated for physico-mechanical properties, water contact angle, thermal stability, crystallinity, morphology, compositional purity and biodegradability. The elongation at break for PP film was 42.24% and for PMP film it was 39.18%. Also, the ultimate modulus in terms of MPa for PP film was 6.8 and for PMP it was 7.9. So, it was found that PMP films have better ductility and modulus than PP films due to the presence of MgO nanoparticles. The spectral studies confirmed the compositional purity of the prepared films. The biodegradation studies revealed that both films could be degraded at ambient conditions at appreciable time span, suggesting them to be a better choice as an environmentally friendly food packaging material.
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Registered trials
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