Evidence map›Paper›PMID 37180483›Full record

ArticleJournal of nutritional science2023

Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study.

Damla Gumus, Gulsum Gizem Topal, Sumeyra Sevim, Mevlude Kizil

Open access · goldAbstract read
In one paragraph

Article in Journal of nutritional science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
2.5field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it, 8 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Damla GumusDepartment of Nutrition and Dietetics, Hacettepe University Faculty of Health Sciences, Sıhhiye, Ankara 06100, Turkey.
Gulsum Gizem TopalDepartment of Nutrition and Dietetics, Hacettepe University Faculty of Health Sciences, Sıhhiye, Ankara 06100, Turkey.
Sumeyra SevimDepartment of Nutrition and Dietetics, Hacettepe University Faculty of Health Sciences, Sıhhiye, Ankara 06100, Turkey.
Mevlude KizilDepartment of Nutrition and Dietetics, Hacettepe University Faculty of Health Sciences, Sıhhiye, Ankara 06100, Turkey.ORCID 0000-0003-1380-3243
Hacettepe University · TR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The coronavirus disease 2019 (COVID-19) has led to the implementation of restrictions to reduce transmission worldwide. The restrictions and measures have affected the psychological health and eating habits. The objective of the present study was to evaluate dietary habits, lifestyle changes, adherence to the Mediterranean diet (MD) and fear of COVID-19 in Turkey during the pandemic. A cross-sectional online survey of socio-demographic characteristics, anthropometric measurements, nutrition, physical activity and lifestyle habits was used for data collection. The fear of COVID-19 levels of the participants was determined by the fear of COVID-19 scale (FCV-19S). The Mediterranean Diet Adherence Screener (MEDAS) was used to evaluate participants' adherence to the MD. The differences between the FCV-19S and MEDAS according to gender were compared. Eight hundred and twenty subjects (76⋅6 % women and 28⋅4 % men) were evaluated within the study. The mean of MEDAS (ranged between 0 and 12) was 6⋅4 ± 2⋅1, and almost half of the participants moderately adhered to the MD. The mean of FCV-19S (ranged between 7 and 33) was 16⋅8 ± 5⋅7, while women's FCV-19S and MEDAS were significantly higher than men's (

Indexed as

COVID-19Diet, MediterraneanBreadCross-Sectional StudiesFearFemaleHumansMalePandemicsBMI, body mass indexCOVID-19COVID-19, coronavirus disease 2019DietFCV-19S, fear of COVID-19 scaleFearFoodMD, Mediterranean dietMEDAS, Mediterranean diet adherence scaleMediterranean dietSARS-CoV, severe acute respiratory syndrome coronavirussd, standard deviation

Identifiers

PMID37180483
PMCPMC10173089
OpenAlexW4375933464

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.