Evidence map›Paper›PMID 37175648›Full record

ArticleInternational journal of molecular sciences2023

Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread.

Bingjie Xia, Huibing Chi, Bingjie Zhang, Zhaoxin Lu, Huawei Liu, Fengxia Lu, Ping Zhu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.2field-weighted citation impact, top 61% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 3 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Bingjie XiaCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Huibing ChiCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Bingjie ZhangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Zhaoxin LuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0001-9288-7419
Huawei LiuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0001-6256-3202
Fengxia LuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Ping ZhuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0002-4393-7608
Nanjing Agricultural University · CN

Funding

National Natural Science Foundation of China 31671800
6 · The paper itself

Abstract

Lipoxygenase (EC1.13.11.12, LOX) has been potentially used in the food industry for food quality improvement. However, the low activity, poor thermal stability, narrow range of pH stability, as well as undesirable isoenzymes and off-flavors, have hampered the application of current commercial LOX. In this study, a putative mini-lipoxygenase gene from cyanobacteria,

Indexed as

BreadLipoxygenaseEscherichia coliNostocQuality ImprovementLipoxygenasecatalytic activitylipoxygenaseNostoc sphaeroidesstabilitysuperior affinity

Identifiers

PMID37175648
PMCPMC10177866
OpenAlexW4367317350

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.