Evidence map›Paper›PMID 37175306›Full record

ArticleMolecules (Basel, Switzerland)2023

Removal of Fluoride from Aqueous Solution Using Shrimp Shell Residue as a Biosorbent after Astaxanthin Recovery.

Yan Li, Lili Zhang, Minru Liao, Chao Huang, Jing Gao

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.5field-weighted citation impact, top 40% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Yan LiCollage of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
Lili ZhangCollage of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Minru LiaoCollage of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Chao HuangCollage of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
Jing GaoCollage of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China.
Guangdong Ocean University · CNGuangdong Pharmaceutical University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Natural astaxanthin has been widely used in the food, cosmetic, and medicine industries due to its exceptional biological activity. Shrimp shell is one of the primary natural biological sources of astaxanthin. However, after astaxanthin recovery, there is still a lot of chitin contained in the residues. In this study, the residue from shrimp (

Indexed as

AdsorptionAnimal ShellsFluoridesPenaeidaeWaterWater Pollutants, ChemicalXanthophyllsAnimalsChitinHydrogen-Ion ConcentrationIonic LiquidsKineticsParticle SizePorositySeafoodSolutionsastaxanthineChitinFluoridesIonic LiquidsSolutionsWastewaterWaterWater Pollutants, ChemicalXanthophyllsadsorptionastaxanthinfluorideionic liquidshrimp shellwaste

Identifiers

PMID37175306
PMCPMC10180352
OpenAlexW4372295021

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.