Evidence map›Paper›PMID 37175194›Full record

ArticleMolecules (Basel, Switzerland)2023

Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with

Jiawei Li, Ru Song, Xiaoyu Zou, Rongbian Wei, Jiaxing Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 14 citations in OpenAlex.

  1. Review
  2. Review
  3. Extraction of Chitin from Black Soldier Fly (Life (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Jiawei LiKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Ru SongKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Xiaoyu ZouKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Rongbian WeiSchool of Chemistry and Bioengineering, Guangxi Normal University for Nationalities, Chongzuo 532200, China.
Jiaxing WangResearch Office of Marine Biological Resources Utilization and Development, Zhejiang Marine Development Research Institute, Zhoushan 316021, China.
Zhejiang Ocean University · CNGuangxi Normal University for Nationalities · CNZhejiang Marine Fisheries Research Institute · CN

Funding

the project of Bureau of Science and Technology of Zhoushan, China 2021C21004
6 · The paper itself

Abstract

One-step fermentation, inoculated with

Indexed as

ChitinLactobacillusAnimalsCrustaceaFermentationGas Chromatography-Mass SpectrometryProtein HydrolysatesSpectroscopy, Fourier Transform InfraredChitinProtein Hydrolysateschitinflavor volatilesgas chromatography–ion transfer spectrometryL. fermuntumone-step fermentationshrimp by-products

Identifiers

PMID37175194
PMCPMC10179846
OpenAlexW4367299777

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.