Evidence map›Paper›PMID 37174463›Full record

ArticleFoods (Basel, Switzerland)2023

Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples.

Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
5.2field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 13 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Joana MadureiraCentro de Ciências e Tecnologias Nucleares (C2TN), Instituto Superior Técnico, Universidade de Lisboa, 2695-066 Loures, Portugal.ORCID 0000-0001-6546-797X
Bruno MelgarCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-5825-6872
Vítor D AlvesLEAF-Linking, Landscape, Environment, Agriculture and Food-Research Center, Instituto Superior de Agronomia (ISA), Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal.ORCID 0000-0002-4117-5582
Margarida Moldão-MartinsLEAF-Linking, Landscape, Environment, Agriculture and Food-Research Center, Instituto Superior de Agronomia (ISA), Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal.ORCID 0000-0003-0558-8715
Fernanda M A MargaçaCentro de Ciências e Tecnologias Nucleares (C2TN), Instituto Superior Técnico, Universidade de Lisboa, 2695-066 Loures, Portugal.
Celestino Santos-BuelgaGrupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain.ORCID 0000-0001-6592-5299
Lillian BarrosCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-9050-5189
Sandra Cabo VerdeCentro de Ciências e Tecnologias Nucleares (C2TN), Instituto Superior Técnico, Universidade de Lisboa, 2695-066 Loures, Portugal.ORCID 0000-0002-6615-5289
University of Lisbon · PTPolytechnic Institute of Bragança · PTUniversidad de Salamanca · ES

Funding

European Regional Development Fund (ERDF) projects "BIOMA" (POCI-01-0247-FEDER-046112), "OliveBIOextract" (NORTE-01-0247-FEDER-049865) and NORTE2020 (NORTE-06-3559-FSE-00018, B. Melgar con-tract)Foundation for Science and Technology (FCT, Portugal) C2TN (UIDB/04349/2020), CIMO (UIDB/00690/2020) and UIDP/00690/2020), LEAF (UIDP/04129/2020), SusTEC (LA/P/0007/2021), J. Madureira (SFRH/BD/136506/2018), L. Barros (institutional scientific employment program-contract)Junta de Castilla y León, P.O. FEDER of Castilla y León 2014-2020: Agroenvironment Unit Escalera de Excelencia CLU-2018-04
6 · The paper itself

Abstract

The efficiency of natural olive pomace extracts for enhancing the quality of fresh-cut apples was compared with commercial ascorbic acid and two different packaging films (biodegradable polylactic acid (PLA) and oriented polypropylene (OPP)) were tested. The composition of atmosphere inside the packages, the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic content and antioxidant activity of fresh-cut apples were evaluated throughout 12 days of storage at 4 °C. After 12 days of refrigerated storage, a significant decrease in O

Indexed as

fresh-cut applesmicrobial qualitynatural extractspackaging filmsshelf lifestorage

Identifiers

PMID37174463
PMCPMC10178254
OpenAlexW4375950171

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.