Evidence map›Paper›PMID 37174461›Full record

ArticleFoods (Basel, Switzerland)2023

Physicochemical Properties, Antioxidant Capacity, and Bioavailability of

Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Marin Roje, Verica Dragović-Uzelac

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
3.2field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 16 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Erika DobroslavićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0001-6837-9641
Ivona Elez GarofulićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Zoran ZorićCentre for Food Technology and Biotechnology, Faculty of Food Technology and Biotechnology, University of Zagreb, Petra Kasandrića 3, 23000 Zadar, Croatia.ORCID 0000-0002-9386-374X
Sandra PedisićCentre for Food Technology and Biotechnology, Faculty of Food Technology and Biotechnology, University of Zagreb, Petra Kasandrića 3, 23000 Zadar, Croatia.ORCID 0000-0002-5491-0128
Marin RojeRuder Bošković Institute, Bijenička Cesta 54, 10000 Zagreb, Croatia.ORCID 0000-0002-7478-1490
Verica Dragović-UzelacFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0002-4179-3727
University of Zagreb · HRRuđer Bošković Institute · HR

Funding

Croatian Government and the European Union through the European Regional Development Fund- Operational Programme Competitiveness and Cohesion KK.01.1.1.04.0093
6 · The paper itself

Abstract

Laurel (

Indexed as

antioxidant activitybioaccessibilitylaurelmicroencapsulationpolyphenolsspray drying

Identifiers

PMID37174461
PMCPMC10177897
OpenAlexW4375949962

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.