Evidence map›Paper›PMID 37174458›Full record

ArticleFoods (Basel, Switzerland)2023

Circular Economy and Sustainable Recovery of Taiwanese Tilapia (

Chia-Hua Lin, Ying-Tang Huang, Jhih-Ying Ciou, Chiu-Min Cheng, Guan-Ting Wang, Chun-Mei You, Ping-Hsiu Huang, Chih-Yao Hou

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. The Potential of Co-Fermentation withFoods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Chia-Hua LinPh.D. Program of Aquatic Science and Technology, College of Hydrosphere Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
Ying-Tang HuangDepartment of Marine Biotechnology, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
Jhih-Ying CiouDepartment of Food Science, Tunghai University, Taichung City 407, Taiwan.ORCID 0000-0001-5182-0592
Chiu-Min ChengDepartment and Graduate Institute of Aquaculture, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.ORCID 0000-0002-5428-4577
Guan-Ting WangDepartment of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
Chun-Mei YouDepartment of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
Ping-Hsiu HuangSchool of Food, Jiangsu Food and Pharmaceutical Science College, No. 4, Meicheng Road, Higher Education Park, Huai'an 223003, China.ORCID 0000-0001-5454-6058
Chih-Yao HouDepartment of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.ORCID 0000-0002-8007-6077

Funding

Ministry of Science and Technology (MOST) 110-2320-B-992-001-MY3Ministry of Science and Technology (MOST) 111-2221-E-328-001-MY3Ministry of Science and Technology (MOST) 111-2622-E-992 -002-
6 · The paper itself

Abstract

In this study, umami-rich seasoning powder was produced from the offcuts of Taiwanese tilapia (

Indexed as

byproductcircular economyflavorsensory evaluationtilapiaumami

Identifiers

PMID37174458
PMCPMC10177915

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.