Evidence map›Paper›PMID 37174442›Full record

ReviewFoods (Basel, Switzerland)2023

Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (

Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, Rita de Cássia Superbi de Sousa, Simone Monteiro, Jane Sélia Dos Reis Coimbra

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Review
  2. Fixed Oil fromFoods (Basel, Switzerland) · 2026
    Review
  3. Article
  4. Article
  5. Article
  6. Food science & nutrition · 2025
    Article
  7. Article
  8. Article
  9. Article
  10. Palm Oil (Foods (Basel, Switzerland) · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Camila Rodrigues CarneiroDepartment of Chemistry, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.
Adamu Muhammad AlhajiDepartment of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.
César Augusto Sodré da SilvaDepartment of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.
Rita de Cássia Superbi de SousaDepartment of Chemistry, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.ORCID 0000-0002-1156-4667
Simone MonteiroDepartment of Mechanical Engineering, Faculty of Technology, University of Brasilia, Brasilia 70910-900, Brazil.ORCID 0000-0002-2774-1656
Jane Sélia Dos Reis CoimbraDepartment of Food Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.ORCID 0000-0002-5998-189X

Funding

Coordenação de Aperfeicoamento de Pessoal de Nível Superior 001Foundation for Research Support of the Federal District 224/2019National Council for Scientific and Technological Development 421852/2018-6
6 · The paper itself

Abstract

Pequi is a natural source of bioactive compounds with wide versatility for fresh or processed fruit consumption, but it is still little explored economically. Functional foods are the subject of diverse scientific research since, in addition to being nourishing, they contain bioactive compounds capable of promoting several benefits to the human body. Pequi is a fruit species native to the Brazilian

Indexed as

artisanal extractionbioactive compoundscarotenoid compositionfatty acid profilepigmentssolvent extraction

Identifiers

PMID37174442
PMCPMC10178395

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.