Evidence map›Paper›PMID 37174414›Full record

ArticleFoods (Basel, Switzerland)2023

Physicochemical Attributes, Aroma Profile, and Sensory Quality of Organic Crimson Crisp Apples after Storage.

Niklas Pontesegger, Thomas Rühmer, Barbara Siegmund

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
3.2field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 8 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Niklas PonteseggerInstitute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Stremayrgasse 9/II, A-8010 Graz, Austria.
Thomas RühmerResearch Centre for Fruit Growing & Viticulture Haidegg, Ragnitzstraße 193, A-8047 Graz, Austria.
Barbara SiegmundInstitute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Stremayrgasse 9/II, A-8010 Graz, Austria.
Graz University of Technology · AT

Funding

Graz University of Technology
6 · The paper itself

Abstract

The objective of this study was to determine the effect of various storage conditions (i.e., storage under regular air with temperature control, controlled atmosphere storage and storage after the application of the ethylene blocker (1-MCP)) on the flavor characteristics of Crimson Crisp apples (

Indexed as

crimson crisp applesflavor profileHS-SPME-GCMSsensory analysisstorage

Identifiers

PMID37174414
PMCPMC10178324
OpenAlexW4367844428

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.