Evidence map›Paper›PMID 37174410›Full record

ArticleFoods (Basel, Switzerland)2023

Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha (

Fangliang Li, Leyan Xiao, Xue Lin, Jincheng Dai, Jiale Hou, Lu Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.3field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Article
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  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Fangliang LiSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Leyan XiaoSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Xue LinSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.ORCID 0000-0002-0880-3540
Jincheng DaiSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Jiale HouSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Lu WangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Hainan University · CN

Funding

Hainan Province Science and Technology Special Fund, China No. ZDYF2022SHFZ052Hainan Provincial Natural Science Foundation of China No. 2019RC009National Natural Science Foundation of China No. 32201991
6 · The paper itself

Abstract

Kudingcha (KDC) is an important tea substitute containing abundant antioxidants. Herein, a ultrasonic-assisted extraction (UAE) technique based on deep eutectic solvents (DESs) was applied to optimize the total phenolic/total flavonoid content (TPC/TFC) from the KDC extracts. Results indicated that DES composed of L-proline and glycerol (Pro-Gly) had excellent extraction performance for TPC, TFC, ABTS

Indexed as

antioxidant activitybio-active compoundsdeep eutectic solventsllex kudingcha C.J. Tsengresponse surface methodology

Identifiers

PMID37174410
PMCPMC10178550
OpenAlexW4367625315

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.