ArticleFoods (Basel, Switzerland)2023

Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion.

Nada Ćujić Nikolić et al.PubMed ↗Full text ↗Publisher ↗

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