Evidence map›Paper›PMID 37174336›Full record

ArticleFoods (Basel, Switzerland)2023

Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life.

Angelo Maria Giuffrè, Manuela Caracciolo, Clotilde Zappia, Marco Capocasale, Marco Poiana

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.6field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Angelo Maria GiuffrèDipartimento di Agraria, Università degli Studi Mediterranea di Reggio Calabria, 89124 Reggio Calabria, Italy.ORCID 0000-0002-4663-8056
Manuela CaraccioloDipartimento di Agraria, Università degli Studi Mediterranea di Reggio Calabria, 89124 Reggio Calabria, Italy.
Clotilde ZappiaDipartimento di Agraria, Università degli Studi Mediterranea di Reggio Calabria, 89124 Reggio Calabria, Italy.
Marco CapocasaleDipartimento di Agraria, Università degli Studi Mediterranea di Reggio Calabria, 89124 Reggio Calabria, Italy.
Marco PoianaDipartimento di Agraria, Università degli Studi Mediterranea di Reggio Calabria, 89124 Reggio Calabria, Italy.ORCID 0000-0001-6117-0482
University of Reggio Calabria · IT

Funding

Process and product innovations in baked products and confectionary food chain PON03PE_00090_1
6 · The paper itself

Abstract

In this work, we compared breadsticks (known as

Indexed as

baked productsbreadstickextra virgin olive oillipid oxidationolive pomace oilpackagingshelf lifeTreccine

Identifiers

PMID37174336
PMCPMC10178481
OpenAlexW4367182360

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.