Evidence map›Paper›PMID 37174327›Full record

ArticleFoods (Basel, Switzerland)2023

Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru.

Ivan Best, Alan Portugal, Sandra Casimiro-Gonzales, Luis Aguilar, Fernando Ramos-Escudero, Zoila Honorio, Naysha Rojas-Villa, Carlos Benavente, Ana María Muñoz

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ivan BestInstituto de Ciencias de Los Alimentos y Nutrición, Universidad San Ignacio de Loyola (ICAN-USIL), Campus Pachacamac, Lima 15823, Peru.ORCID 0000-0001-6009-6575
Alan PortugalInstituto de Ciencias de Los Alimentos y Nutrición, Universidad San Ignacio de Loyola (ICAN-USIL), Campus Pachacamac, Lima 15823, Peru.
Sandra Casimiro-GonzalesInstituto de Ciencias de Los Alimentos y Nutrición, Universidad San Ignacio de Loyola (ICAN-USIL), Campus Pachacamac, Lima 15823, Peru.
Luis AguilarInstituto de Ciencias de Los Alimentos y Nutrición, Universidad San Ignacio de Loyola (ICAN-USIL), Campus Pachacamac, Lima 15823, Peru.
Fernando Ramos-EscuderoInstituto de Ciencias de Los Alimentos y Nutrición, Universidad San Ignacio de Loyola (ICAN-USIL), Campus Pachacamac, Lima 15823, Peru.ORCID 0000-0002-6907-3166
Zoila HonorioFacultad de Bromatología y Nutrición, Universidad Nacional José Faustino Sánchez Carrión, Lima 15136, Peru.
Naysha Rojas-VillaCentro Internacional de Investigación para la Sustentabilidad, Universidad Nacional de Cañete, Lima 150501, Peru.ORCID 0000-0003-4716-0098
Carlos BenaventeFacultad de Farmacia y Bioquímica, Universidad Nacional San Luis Gonzaga de Ica, Ica 11004, Peru.ORCID 0000-0003-3769-7692
Ana María MuñozInstituto de Ciencias de Los Alimentos y Nutrición, Universidad San Ignacio de Loyola (ICAN-USIL), Campus Pachacamac, Lima 15823, Peru.

Funding

National Fund for Scientific, Technological Development and Technological Innovation (FONDECYT) 007-2018-FONDECYT-BM
6 · The paper itself

Abstract

In Peru, wheat (

Indexed as

flourgliadinglutengluteninphysicochemicalqualityregression modelrheologywheat

Identifiers

PMID37174327
PMCPMC10178751

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.