Evidence map›Paper›PMID 37174324›Full record

ArticleFoods (Basel, Switzerland)2023

Investigating the Effect of Rosemary Essential Oil, Supercritical CO

Fabio Santi, Riccardo Zulli, Elisa Lincetti, Alessandro Zambon, Sara Spilimbergo

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Effect of the addition of different forms of rosemary (Journal of veterinary research · 2024
    Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Fabio SantiIndustrial Engineering Department, University of Padova, Via Marzolo 9, 35131 Padova, Italy.
Riccardo ZulliIndustrial Engineering Department, University of Padova, Via Marzolo 9, 35131 Padova, Italy.ORCID 0000-0002-1269-8333
Elisa LincettiIndustrial Engineering Department, University of Padova, Via Marzolo 9, 35131 Padova, Italy.ORCID 0009-0002-6193-0116
Alessandro ZambonDepartment of Civil, Chemical, Environmental, and Materials Engineering (DICAM), University of Bologna, Via Terracini 28, 40131 Bologna, Italy.ORCID 0000-0003-2057-1145
Sara SpilimbergoIndustrial Engineering Department, University of Padova, Via Marzolo 9, 35131 Padova, Italy.
University of Padua · ITUniversity of Bologna · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fresh chicken meat is a very perishable good, even at refrigerated storage conditions, due to psychrophilic microbial growth and physicochemical changes. The present study focuses on the use of rosemary (

Indexed as

Escherichia coliessential oilsListeria innocuaMAPmesophilic and psychrophilic microorganismssupercritical CO2

Identifiers

PMID37174324
PMCPMC10178295
OpenAlexW4367051573

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.