ArticleFoods (Basel, Switzerland)2023
Isothermal Storage Delays the Senescence of Post-Harvest Apple Fruit through the Regulation of Antioxidant Activity and Energy Metabolism.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by ExogenousFoods (Basel, Switzerland) · 2025Article
- Effect of 1-MCP and KMnO4 treatments with different packaging on quality preservation of golden delicious apples.Food chemistry: X · 2024Article
- Enhancing the Storage Longevity of Apples: The Potential ofPlants (Basel, Switzerland) · 2024Article
- Rapid Cooling Delays the Occurring of Core Browning in Postharvest 'Yali' Pear at Advanced Maturity by Inhibiting Ethylene Metabolism.Foods (Basel, Switzerland) · 2024Article
- Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit.Foods (Basel, Switzerland) · 2024Article
- Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage.Foods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
The purpose of this work was to elucidate the influence of TF (5 ± 5 °C, and 5 ± 1 °C) and CT (5 ± 0.1 °C served as an isothermal state) storage environment on the antioxidant ability and energy metabolism in post-harvest apple fruit during storage. Specifically, compared with fruit in TFs groups, the quality attributes of apples in the CT group, including firmness, fresh weight, contents of SSC, and TA were maintained at a higher level. In addition, fruit stored in the CT environment revealed a suppressed respiration rate and EL, lower MDA, O
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Registered trials
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