ArticleFoods (Basel, Switzerland)2023

Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate.

Weijie Zhang et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.