Evidence map›Paper›PMID 37174278›Full record

ArticleFoods (Basel, Switzerland)2023

Regulator of G-Protein Signalling 9: A New Candidate Gene for Sweet Food Liking?

Catherine Anna-Marie Graham, Beatrice Spedicati, Giulia Pelliccione, Paolo Gasparini, Maria Pina Concas

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Nutrients · 2025
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Catherine Anna-Marie GrahamCereneo Foundation, Center for Interdisciplinary Research (CEFIR), Seestrasse 18, 6354 Vitznau, Switzerland.ORCID 0000-0002-9129-1151
Beatrice SpedicatiDepartment of Medicine, Surgery and Health Sciences, University of Trieste, 34149 Trieste, Italy.ORCID 0000-0002-7432-4708
Giulia PelliccioneInstitute for Maternal and Child Health-IRCCS, Burlo Garofolo, 34127 Trieste, Italy.
Paolo GaspariniLake Lucerne Institute, Seestrasse 18, 6354 Vitznau, Switzerland.
Maria Pina ConcasInstitute for Maternal and Child Health-IRCCS, Burlo Garofolo, 34127 Trieste, Italy.ORCID 0000-0003-3598-2537

Funding

Ministero della Salute C92F17003560001Ministry of Education, Universities and Research D70-PRINSENSAGING-19: CUP J94I19000930006
6 · The paper itself

Abstract

Genetics plays an important role in individual differences in food liking, which influences food choices and health. Sweet food liking is a complex trait and has been associated with increased body mass index (BMI) and related comorbidities. This genome-wide association study (GWAS) aimed to investigate the genetics of sweet food liking using two adult discovery cohorts (

Indexed as

body mass indexdietary behaviourfood likingGWASnutrigeneticsnutrigenomicsnutritionpersonalised nutritionRGS9sweet food

Identifiers

PMID37174278
PMCPMC10178705

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.