Evidence map›Paper›PMID 37174209›Full record

ArticleInternational journal of environmental research and public health2023

Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights.

F Xavier Medina, Francesc Fusté-Forné, Nela Filimon

Abstract readEditorial
In one paragraph

Article in International journal of environmental research and public health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

F Xavier MedinaUnesco Chair on Food, Culture and Development, Department of Food and Nutrition, Faculty of Health Sciences, Universitat Oberta de Catalunya (UOC), Rambla del Poblenou, 156, 08035 Barcelona, Spain.ORCID 0000-0002-8067-355X
Francesc Fusté-FornéDepartment of Business, Faculty of Business and Economic Sciences, Edifici Econòmiques, c/ de la Universitat de Girona, 10, Campus Montilivi, University of Girona, 17003 Girona, Spain.ORCID 0000-0002-3800-9284
Nela FilimonDepartment of Business, Faculty of Business and Economic Sciences, Edifici Econòmiques, c/ de la Universitat de Girona, 10, Campus Montilivi, University of Girona, 17003 Girona, Spain.ORCID 0000-0002-5277-4230

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food is not only a source of nutrition for humans; it also encompasses social, cultural, and psychological dynamics [...].

Indexed as

FoodFood PreferencesHumans

Identifiers

PMID37174209
PMCPMC10178410

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.