ArticlePlanta2023
Non-structural carbohydrates contributed to cold tolerance and regeneration of Medicago sativa L.
Article in Planta, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
3 citing papers in PubMed, 8 citations in OpenAlex.
- Physiological dominance of the scion in shaping root architecture under suboptimal temperature.Journal of the science of food and agriculture · 2026Article
- Seed priming with blue light and ethylene modulates responses to drought and heat stress in Moringa oleifera.BMC plant biology · 2025Article
- Non-Structural Carbohydrates Accumulation in Seedlings Improved Flowering Quality of Tree Peony under Forcing Culture Conditions, with Roots Playing a Crucial Role.Plants (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
MAIN
conclusionSoil water content only affected regeneration time, whereas the NSC content was related to the success of alfalfa regeneration. Non-structural carbohydrates (NSCs) are important factors influencing the overwintering and regeneration of alfalfa. In this study, we analyzed eight in-situ samplings at three depths of coarse roots (crown, 20 and 40 cm depths) during the overwintering period and assessed the dynamic change and allocation of root NSCs under three irrigation frequencies (irrigation once every second day/4 days/8 days). Primary results showed that: (i) before cold acclimation, irrigation once every second day was beneficial to the accumulation of soluble sugars and starch in crown tissues, which would be maintained until the following spring and accelerate the regeneration time of alfalfa; (ii) during the overwintering process, the soluble sugars and starch contents in the crown were significantly higher than those in deeper roots, and there was an asynchronous effect caused by the change in soluble sugars and starch among roots at three depths; and (iii) the change trend of soluble sugar and starch contents was consistent with that of semi-lethal temperature, and there was a significant negative correlation between the content of soluble sugar (R
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.